amyloplast

英[\'eɪmɪlɒplæst]

美[\'eɪmɪlɒplæst]

基本释义

造粉体

Amyloplast A plastid that synthesizes and stores starch grains.

淀粉体:一种与合成和储存淀粉粒有关的质体.

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Amyloplast had many ways of genesis and patterns of proliferation in endosperm cell of rice.

水稻胚乳淀粉质体有多种发生途径和增殖方式.

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