rotisserie

英[rəʊˈtɪsəri]

美[roʊˈtɪsəri]

基本释义

We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin.

首先用电转烤肉架加热鸡肉,使肉皮酥脆.

期刊摘选

Noun

1. an oven or broiler equipped with a rotating spit on which meat cooks as it turns
2. a restaurant that specializes in roasted and barbecued meats